As the sugar dissolves into the warm infusion, it transforms into a luxurious syrup that embodies the soul-warming comfort of chai. The result is a fragrant elixir, ready to elevate your cocktail game.
Ingredients
1/2 cup of granulated white sugar
1/2 cup of brewed Chai tea
Equipment
Sauce pan
Method
Add sugar and Chai tea to a small saucepan (over medium heat)
Stir until the sugar is totally dissolved
Let it cool in the pan then pour it into a glass jar and seal it tightly with a lid
*syrup will keep for about one month if refrigerated
Intermediate
Beginner
